Healthy White Chicken Chili

It is a snowy day here and the boys and I got inside right before B got home – I was ready for a hot meal!   Whenever I think of White Chicken Chili, it reminds me of when I was growing up and we would come in from skiing for lunch at our favorite restaurant at the base of the mountain.  My dad would always order the White Chicken Chili – something about it sounded really good today, so I decided to make some!  This Healthy White Chicken Chili soup was delicious – next time I make it, I will not be adding the Cayenne pepper (or maybe just not as much??) – on Basili’s request – because it was a little spicy for his liking.   I am on day 16 of The Master’s Hammer and Chisel and spicy is right up my alley!   

White Chicken Chili

Let me tell you, this recipe was SO easy. I cubed up the chicken, grabbed a bag of already chopped onions (from my meal prep day on Sunday), added the spices and opened some cans – that was really it! I threw it all together and set my stove to low heat to let the soup simmer, got the boys dressed up in their snow gear and went outside to go play in the snow! When we got in, the soup was smelling DELICIOUS! 🙂 Oh, and my parents both dropped by tonight for a quick visit, so I had them try it as well, it got a big thumbs up from both of them (cayenne pepper and all) 🙂

Enjoy!

White Chicken Chili

White Chicken Chili
Serves 4
The perfect meal for a cold, snowy day - this white chicken chili will warm you right up!
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Prep Time
10 min
Cook Time
45 min
Total Time
55 min
Prep Time
10 min
Cook Time
45 min
Total Time
55 min
Ingredients
  1. 1 T Extra Virgin Olive Oil
  2. 1 lb chicken breast, cubed
  3. 1 large yellow onion, chopped
  4. 1/2 tsp sea salt
  5. 1/4 tsp black pepper
  6. 4 cloves garlic, minced
  7. 2 tsp oregano
  8. 1 tsp cumin
  9. 1/4 tsp cayenne (if you like spicy - adjust up or down according to your tastes!)
  10. 1 (4oz) can diced green chilis, drained
  11. 2 (14.5oz) cans white cannellini beans, rinsed and drained
  12. 3 cups low sodium chicken broth
  13. 1 cup shredded cheese, divided
Instructions
  1. In soup pot, over medium high heat, brown chicken in oil with onions, garlic and spices.
  2. Stir in chilis, beans and broth, bring to a boil and then reduced heat and let simmer for 15-30 minutes.
  3. Ladle your portion into a bowl and mix in half a blue of cheese and top with the rest, garnish with some Plain Greek Yogurt and Cilantro - optional.
Container Counts
  1. 1 Red, 1 Yellow, 1/4 Green, 1 Blue
Adapted from Taste of Home
Adapted from Taste of Home
Fit Mom Angela D - Team Beachbody Coach http://www.fitmomangelad.com/

 

 

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Showing 5 comments
  • Michelle
    Reply

    Just curious… what makes it healthy? I’ve made this recipe a ton, and never thought of it as being healthy. Now that I am counting calories, I’d love to think I can still enjoy this.

    • Angela Dimitrelias
      Reply

      Hi Michelle! All of the ingredients in this soup fall into the approved food lists of the 21 Day Fix, 21 Day Fix Extreme and The Master’s Hammer and Chisel. All are healthy, whole food ingredients – nothing processed and fairly low sodium. You can absolutely still enjoy delicious foods even though you are counting calories – it is more about making sure you are getting nutrient dense foods/good calories in your diet. 🙂

  • Ryan
    Reply

    My husband and I just started this eating plan, so love that you include the container count.
    I’m guessing that it is per serving but I don’t see any serving size listed.
    Thanks

    • Angela Dimitrelias
      Reply

      I am so happy you are enjoying my recipes! 🙂 The serving sizes are at the top of the recipe, under the photo. 🙂 Enjoy!

  • Lisa
    Reply

    I made this tonight and it was so good!! My husband had two big bowls and complimented how much he liked it so I knew to make it again. He is extremely picky so this is big for him. Thank you so much for recipe!

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