Who doesn’t love a great BBQ sauce with their favorite grilled meats? It is a classic American staple at cookouts and this is a fantastic ‘cleaned up’ version of a favorite condiment. I made this Clean and Tangy BBQ Sauce tonight to pair with my slow cooked pulled pork and it was delicious! Basili (my husband) asked if I made the sauce and he said he really liked it – just a little hint of spicy and overall tangy – without all of the junk! 🙂 I got this recipe from my friend Emily, who found it for a clean eats group we hosted together last summer – we will definitely be utilizing this delicious condiment much more often!
Pin it, try it and let me know what you think!
- 1 (4oz) can tomato paste
- ½ cup water
- 4 T Worcestershire sauce
- 2 T garlic powder
- ½ tsp sea salt
- 2 T raw honey or maple syrup
- 1 tsp black pepper
- In a small bowl, mix all ingredients together
- Store in an airtight container for up to 3 weeks
- Use 1-2 T and count as a condiment/free food