Clean and Tangy BBQ Sauce

Who doesn’t love a great BBQ sauce with their favorite grilled meats? It is a classic American staple at cookouts and this is a fantastic ‘cleaned up’ version of a favorite condiment. I made this Clean and Tangy BBQ Sauce tonight to pair with my slow cooked pulled pork and it was delicious! Basili (my husband) asked if I made the sauce and he said he really liked it – just a little hint of spicy and overall tangy – without all of the junk! 🙂 I got this recipe from my friend Emily, who found it for a clean eats group we hosted together last summer – we will definitely be utilizing this delicious condiment much more often!

Pin it, try it and let me know what you think!

Clean and Tangy BBQ Sauce
This BBQ recipe is a great compliment to pulled pork or any of your favorite meats! This old favorite has had a facelift - no sugar added! Husband approved!
Write a review
Print
Prep Time
5 min
Total Time
5 min
Prep Time
5 min
Total Time
5 min
Ingredients
  1. 1 (4oz) can tomato paste
  2. ½ cup water
  3. 4 T Worcestershire sauce
  4. 2 T garlic powder
  5. ½ tsp sea salt
  6. 2 T raw honey or maple syrup
  7. 1 tsp black pepper
Instructions
  1. In a small bowl, mix all ingredients together
  2. Store in an airtight container for up to 3 weeks
Container Counts
  1. Use 1-2 T and count as a condiment/free food
Fit Mom Angela D - Team Beachbody Coach http://www.fitmomangelad.com/

Recommended Posts
Showing 3 comments
  • Julie
    Reply

    Great recipes. Can’t wait to try them!

  • Jen
    Reply

    Love your other recipes and couldn’t wait to try this… I doubled the recipe to use the amount of tomato paste I had and the garlic powder smacked me right in the face! Is it really 2T and not 2tsp? I kept the sauce anyways and will have to play around with it to see if I can mellow it out. Any suggestions?!

    • Angela Dimitrelias
      Reply

      Hi Jen! Sorry about that! (I am a super huge fan of garlic over here – keeps the vampires away haha!!) Sorry it was too much – I am wondering if you could maybe just add in a little more tomato paste and water and maybe some worchestershire sauce to taste??

Leave a Comment