21 Day Fix French Toast

When I was pregnant, one of my cravings was French Toast. Come to find out, the hospital where I delivered our boys has some AMAZING bad-for-you French Toast that I totally ate and LOVED. I haven’t had it again until just the other day when I made this! No, I am not pregnant, but a girl is allowed to want some French Toast delicious-ness!!! I had never made french toast before and WOW, it was SO easy and YUMMMMMM. I loved it. The boys ate it right up too – yum!

My 21 Day Fix French Toast hits all of the high points to satisfy those cravings AND it’s guilt free! A true win-win! I surprised the boys with this meal last weekend. It was a cooler morning, we were all still in our PJ’s and it just seemed like the perfect time to whip up some comfort food for breakfast! It was a hit! I may just have to make this again in the morning! All this talk about it has me wanting it ASAP!

I hope you enjoy these as much as we did!

21 Day Fix French Toast

21 Day Fix French Toast

21 Day Fix French Toast

21 Day Fix French Toast

21 Day Fix French Toast

21 Day Fix French Toast

21 Day Fix French Toast
Serves 4
Such a fun breakfast option, perfect for the weekend!! My family loved this and I am so excited to make this again soon!
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Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Ingredients
  1. 4 eggs
  2. 1 T unsweetened almond milk
  3. 1 T cinnamon
  4. 1 tsp pumpkin pie spice
  5. 1-2 T raw honey
  6. 2 tsp vanilla
  7. 4 slices wheat or Ezekiel bread
Instructions
  1. Heat skillet over medium to medium high heat, spray with cooking spray
  2. Mix all ingredients and spices together in shallow bowl/dish (except bread)
  3. Coat both sides of bread in egg and spice mixture and put on skillet
  4. Cook for a couple minutes on each side or until golden brown
  5. Serve with fresh berries and some pure maple syrup
21 Day Fix Counts
  1. 1/2 Red, 1 Yellow + toppings
Fit Mom Angela D - Team Beachbody Coach http://www.fitmomangelad.com/

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Showing 19 comments
  • Kayla
    Reply

    So what would be a serving size for one person plus the nutritional value

    • Angela Dimitrelias
      Reply

      I would say it depends on the number of yellows you need – 1 slice of bread equals one yellow. 🙂 I hope that helps! Angela

  • Amanda C
    Reply

    What container of the syrup be? Or category will it go in?

    • Angela Dimitrelias
      Reply

      I only use 1-2 tsp and count them as a sweetener tsp. 🙂

  • Jennifer Chaplin
    Reply

    Do you think I could leave the honey out of the mix and just use it as my “syrup”?

    • Angela Dimitrelias
      Reply

      Absolutely!

  • Cathy
    Reply

    Calories per serving? And nutritional content?

    • Angela Dimitrelias
      Reply

      I dont currently have the calorie counts for my website, but you can go to http://www.caloriecount.com and copy/paste the recipe in and it will give you that information! 🙂

  • Lindsey
    Reply

    I assume 1 serving is 1 slice right?

    • Angela Dimitrelias
      Reply

      Yes – that is correct. 🙂

  • Ashley V
    Reply

    What is the 1/2 red in this recipe?

    • Angela Dimitrelias
      Reply

      The eggs 🙂 If you don’t use all of the egg mixture, you can count as less than 1/2.

  • Beckie
    Reply

    What does T stand for?

    • Angela Dimitrelias
      Reply

      Tablespoon = T; Teaspoon = t

  • Ron
    Reply

    What is the syrup considered how much can I use

    • Angela Dimitrelias
      Reply

      It would be a sweetener spoon — I would only use a couple tsp of pure maple syrup. 🙂

  • Courtney Lee
    Reply

    Could I use just all egg whites instead of whole eggs?

    • Angela Dimitrelias
      Reply

      Absolutely!

  • jen
    Reply

    Do you use anything to cook the french toast in? Like butter or oil?

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