21 Day Fix Cilantro Lime Grilled Chicken

It is Cinco de Mayo this week so we are having a Fiesta of recipes in our home – some new, some that are already on the blog – either way, I am one happy girl because I LOVE the flavors of Mexican food! I wanted to make the Cilantro Lime chicken I have on the blog already, but I was craving something grilled! I changed up the recipe for the slow cooked version of this a little bit and came up with a fantastic and easy marinade that we will absolutely be using a lot this summer! Here you have it, 21 Day Fix Cilantro Lime Grilled Chicken!

21 Day Fix Cilantro Lime Grilled Chicken

SUPER easy and delicious! I pan roasted some veggies and made some brown rice for Basili and the boys and voila – DINNER is served. I had my blue container left for the day, so I filled that bad boy up with Feta cheese to stir in. 🙂 YUM!
 

21 Day Fix Cilantro Lime Grilled Chicken
Serves 6
A great recipe for your grill full of zesty flavor and will leave your taste buds asking for more!
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Prep Time
3 hr 10 min
Cook Time
10 min
Total Time
3 hr 20 min
Prep Time
3 hr 10 min
Cook Time
10 min
Total Time
3 hr 20 min
Ingredients
  1. 3 large boneless, skinless chicken breasts, cut in half
  2. 1-2 T lime juice
  3. 2-3 T olive oil
  4. 1 cup fresh Cilantro, chopped
  5. 3 cloves garlic, minced
  6. 1 t chili powder
  7. Sea salt & pepper to taste
Prep for Marinade
  1. Place all ingredients into a gallon size bag or large container/bowl. Mix well, rubbing the spices into the chicken. Store in refrigerator for about 3 hours to marinate.
Grilling
  1. Heat up your grill (or grill pan) and remove chicken from the bag, discard marinade.
  2. Grill until chicken is cooked through and is no longer pink in the middle.
Serving
  1. Serve over a bed of mixed roasted or grilled vegetables with a side of brown rice.
21 Day Fix Counts
  1. Chicken serves 6 (depending on size) | 1 Red, 1 tsp
Fit Mom Angela D - Team Beachbody Coach http://www.fitmomangelad.com/

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