Carne Asada Tacos

Carne Asada Tacos

This Carne Asada Marinade is going to be used a lot around here this summer! It was so simple and flavorful! The steak was melt-in-your-mouth good and got rave reviews from my family! I served mine up in a lettuce wrap and the boys had theirs in a tortilla! Everyone went through the taco bar to make their own and it was a successful taco Tuesday at our house!

Use any leftover meat over a salad or even in your eggs! Steak and eggs for breakfast?! 🙂 YUM!

Carne Asada Tacos Carne Asada Tacos

Carne Asada Tacos
Serves 4
A little melt-in-your-mouth meat hot off the grill! The marinade for this steak is TOPS and is absolutely husband approved! Add it to your meal plan for sure!
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Prep Time
10 min
Cook Time
15 min
Prep Time
10 min
Cook Time
15 min
Steak Marinade
  1. 1 lb flat iron steak
  2. 3-4 limes, juiced (I used 3-4 T bottled lime juice)
  3. 1 orange, juiced
  4. 1/4 cup extra virgin olive oil
  5. 5-6 garlic cloves, minced
  6. 1/2 tsp cumin
  7. 1 tsp chili powder
  8. 1 tsp oregano
  9. 1/2 tsp sea salt
  10. 1/4 tsp black pepper
  11. 3/4 cup fresh cilantro, chopped
  1. Corn tortillas
  2. Fresh Cilantro
  3. Pico de gallo
  4. Avocado slices
  5. Red Onions
  6. Shredded cheese
  1. Combine marinade and meat in gallon size zipper bag and store in fridge for 4 hours
  2. Remove steak from ziplock and grill until desired doneness - we usually do medium - medium well
  3. Let steak rest for a few minutes before slicing. Slice against the grain into strips.
  4. Set up your taco bar and enjoy!
Container Counts
  1. Steak = 1 red, 1 tsp - count any additional taco toppings accordingly
Fit Mom Angela

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