Slow Cooked Mediterranean Artichoke Chicken

This Slow Cooked Mediterranean Artichoke Chicken was packed full of my favorite Mediterranean flavors!! My husband is Greek and grew up on a small island in Greece. He comes from a place where you have fresh ingredients to pick off the vine and herbs and spices growing all around you! I love cooking with lots of Mediterranean spices and herbs – they taste amazing and also make my house smell fantastic! Adjust the seasonings in this recipe to your liking, you cant go wrong! I added dill to mine because I love it! My mother in law made some fresh Tzadziki when we were there, and using dill always reminds me of her and our time in Greece. 🙂 Enjoy!

Slow Cooked Mediterranean Artichoke Chicken
Slow Cooked Mediterranean Artichoke Chicken


Slow Cooked Mediterranean Artichoke Chicken
Serves 6
This QUICK and EASY recipe was such an explosion of flavor and I really enjoyed it!
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Prep Time
10 min
Total Time
4 hr 10 min
Prep Time
10 min
Total Time
4 hr 10 min
  1. 1 1/2 pounds chicken
  2. 1 can diced tomatoes, drained
  3. 1 can quartered artichokes, drained
  4. 1/2 cup chicken broth
  5. 1 tsp dried parsley
  6. 1 tsp oregano
  7. 1 tsp dried dill
  8. 1 tsp garlic powder
  9. 2 cloves garlic, minced
  10. 1/2 tsp black pepper
  11. sea salt, to taste
  1. Place chicken in slow cooker
  2. Mix tomatoes, artichokes, broth and all spices together in a bowl and pour over chicken
  3. Cover and set on High for 3 1/2 - 4 hours or low for 6 hours (cooking times may vary as some slow cookers cook faster than others!)
  4. You can also bake this recipe. Preheat the oven to 375. Place chicken into a baking dish. Combine all ingredients and pour over chicken. Cover with foil and bake for 35 minutes. Uncover and bake another 10-15 minutes until chicken is cooked through.
  1. Place all ingredients in gallon size ziplock bag.
  2. Seal bag.
  3. Rub the bag to mix the ingredients.
  4. Label the bag with a sharpie, double bag if you wish and place in freezer.
21 Day Fix Container Counts
  1. 1 Red container of chicken and top with 1/2 - 1 green of tomatoes and artichokes.
Serving Suggestion
  1. Serve with a side of roasted asparagus
Fit Mom Angela

1 Comment

  1. Made this last week my entire family loved it! My 6 year old gave it. Two thumbs up! Best part is it’s so easy to make!! Thank you for posting!

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