A good side dish that compliments a meal nicely is always a treat! I serve these potatoes along side beef, typically. I started making these at Christmas for our family dinner, hosted at our house. They are simple and satisfying and go perfectly with my Red Wine Pot Roast!
The morning of, I will throw the potatoes in a large bowl of water to soak through out the day until I am ready to cook them. Then I cut them in half or quarters and toss all of the ingredients together, spread them onto a pan and bake. Easy! Seriously. And SO GOOD.
Herb Roasted Red Potatoes
2015-11-12 16:33:48
These are my go-to roasted potatoes for holiday meals or special occasions! They are so full of flavor, simple to make and definitely offer up a wow-factor for guests!
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
Ingredients
- 2 lbs baby red potatoes, halved
- 2 T olive oil
- 3/4 cup parmesan cheese, shredded
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 T fresh rosemary, chopped
- 1/2 tsp sea salt
- 1/2 tsp ground black pepper
Instructions
- I soak the potatoes for a few hours in some water before cooking - pro tip 🙂
- Preheat oven to 400 degrees F
- Spray your baking sheet with some extra virgin olive oil and spread evenly to coat
- Wash and cut potatoes in halves or quarters, depending on size. Put them into a large bowl.
- Toss potatoes in 2 T extra virgin olive oil.
- Add Parmesan, garlic, parsley, rosemary, sea salt and pepper and mix well until potatoes are coated.
- Spread potatoes evenly over the pan and bake for 25 minutes.
- Toss the potatoes and then bake for 20 minutes more until edges are golden.
- Serve and enjoy!
21 Day Fix Containers
- 1 Yellow, 1 spoon, 1/4 blue
- I am not sure EXACTLY how many 'FIX' servings this makes, but measure your potatoes out in your yellow container and check off your containers accordingly! 🙂
- *I doubled this recipe for 6 adults and a child at Christmas last year and there were leftovers
Adapted from Cooking Classy
Adapted from Cooking Classy
Fit Mom Angela http://www.fitmomangelad.com/
I made these without the cheese, without the salt, and used dried parsley and rosemary (not fresh). Very good, thanks!
So happy you loved it!